Every time I go to the grocery store I walk past the display of two-bite brownies, giving them a once-over. They look good, they look like they are interested in me. Should I approach? What should I say? Wait, they are brownies.
In fact, they are a $4 bag of brownies. So I ask myself this question when analyzing treats: could I make this myself? If the answer is yes, I’ll probably try it. Because a) everything tastes better homemade, and b) it will save me money. I love saving money almost as much as I love eating..
IT’S ANOTHER MOM ORIGINAL. The most delectable, moist, and loving banana bread recipe you’ll ever use. It’s the type of muffin you use to break bread with your enemies, or whatever.
My mom is kind of pissed that I didn’t pack these with walnuts (like she did), but chocolate chips always take priority in my recipes. Also, she loves raisins. So she’s a little sweetie but I know that I can’t always trust her because one day she might just snap and sprinkle raisins into everything.
Banana bread muffins. But wait, isn’t that a little redundant? Couldn’t you just call them banana muffins? No. Because you should never forget that you have choices in this recipe. Bread or muffins. I am pro-choice.