Raspberry Cheesecake Parfaits (For Two)

IMG_0606_Paula Deen is a lot of things: racist, Southern, butter… But damnit, she makes great dessert. And if you like cheesecake (like me), but are too lazy to make it (like me), then these parfaits are the answer. You get the rich and creamy texture of a cheesecake with that tangy and sweet raspberry, but don’t have to bullshit with slicing anything. So no one can point at you and say “HAY SHE HAD THREE PIECES!!!” You’ll say, “No, I had one huge jar. Now shut up and eat your kale chips.”

The best part about this dessert is that it’s red and white, so you can make it for Canada Day and pass it off as patriotic! YAAAY!

The worst part about it is nothing. There is no bad part about it.

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Easy Miso Soup

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Usually for lunch at work I’ll have a granola bar, a banana, a sandwich with some kind of sugar-packed spread. I sit there in the lunch room with my feet propped up, viciously gnawing off a piece of the granola bar into my mouth (rock hard from the cold weather). I look down at the crumbs on my shirt and nod. My hair is frizzy, my eyeliner is smeared. I am an idiot.

But with my new lunch, I am Cool Girl.

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