English Crumpet with Strawberry Reduction


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So I’ve had an SLR camera for about five years now, and I just learned what “aperture” and “shutter speed” meant about three days ago. I guess I should be embarrassed but I just live in my own little world doing my little doogie thang (doogie is a word I use for anyone that is lovably clueless/stupid/unaware). So I hope you’ll find that these pictures look slightly brighter, more colourful and more pleasurable to your eyeball.

If there’s some photographer out there looking at my photos, I know¬†they’ve got a sympathetic smirk on their face as if to say, “Oh look, she wants to be a photographer! Bless her heart.”

Bless my heart, you guys.

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