Are you spending all of your money at Starbucks? Have you been reduced to rags, desperately chewing on old, used cellophane for sustenance? Well, if the drink you’re addicted to is the Caramel Apple Spice, I can help you make it at home.
Because the only thing keeping us all from true happiness is more sugar.
Hello my babies.
It’s raining here in Victoria and when I think of rain, I inevitably think of soup. (Obviously, what a cliche train of thought…This girl is so boring.) When I was growing up, my mom would make soup or stew on rainy days, and I would cry. It seems kind of dramatic, but soup just isn’t my style. The only thing that made me cry faster than soup was being dragged along to Fabricland with my mom. A stranger’s van is more kid-friendly than Fabricland. (Sorry, mom. Love you.) Anyway, let’s get back to this bangin’ SOUP.
Almost three years ago I hosted my own tea party. I made brownies, cake and scones, tiny cucumber sandwiches, and brewed different varieties of tea. It was SO. Sweet.*
*Except for the part where my older sister arrived hungover even though she knew when the tea party was because it happened to be at her very own house, Steph I’m talking to you. NEVER FORGET.
How many pumpkin-themed recipes do you want? (WHERE MY BASIC BITCHES AT?)