Pots De Creme

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Part one: a recipe for a rich and dense chocolate custard you can make with just four ingredients, and a blender! An idiot could make this dessert. (And an idiot did!)

Part two: another prank on my mom.

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Apple Crisp Buns

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Whenever a guest walks onto a talk show, they are laughing like someone told them a hilarious joke backstage right before coming out. What a cool job. Do they also have someone backstage on 20/20 to whisper something fucked up in your ear so you are appropriately solemn when you sit down with Diane Sawyer? Like “Ellen Degeneres pinches babies when no one is looking” or “Whoopi Goldberg and Oprah really are the same person“. I think I’d be good at that job.

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Espresso Energy Balls

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Hiii. Due to the overwhelming (luke-warm) response on my Instagram page, I decided to make this my next post. You know when you’re at work and you just need a little snacky-poo? This is the snacky-poo you need. Creamy almond butter, rolled oats and ground flaxseed mixed with freshly ground espresso and chocolate chips, then rolled into bite-size balls that you can eat quickly and suspiciously because you’re not really supposed to be eating at work. And then somebody says, “What’s that?”

“It’s an energy ball!”

“What’s an energy ball?” 

“It’s like a, like, rolled oats and almond butter, and some chocolate, there’s some energy in there. It’s balls-it’s a ball. It tastes good. …..I have energy now!”

You too can have the energy, if you make these balls.

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