HI, hey, look over here I have another breakfast recipe, straight from the kitchen of Gordon Ramsay. Well it’s actually from his Youtube channel. But I trust Gordon Ramsay. He’s a great cook and he makes these funny hand gestures when he explains things, like my mom. Hi, mom.
Now, most of you have had scrambled eggs… But I bet a lot of you have never had scrambled eggs like this. They are creamier, softer, and sexier than the scrambled eggs you grew up with. They are the scrambled eggs of the upper crust. They are the scrambled eggs that Queen Elizabeth would eat.
Hi friends. I’ve been away for a while. But I’m here now. Did you know that natural sunlight is pretty imperative to food photography if you have no artificial lighting? Yeah. It is important. I’ve just been taking awful photo after awful photo. But then I woke up one morning and it was like Beyonce was standing in the doorway: there was an overwhelming burst of sunshine, my hair blew back, and I knew everything was going to be OK. I whipped up my usual Bacon, Egg & Avocado Bagel and I snapped these pictures for you. This recipe is fucking delicious.
I wake up like this.
This recipe is Flawless.
It was the Best Thing I Ever Had.
OK OK I’m done.
That moment during breakfast when you’re bent over eating, and then your eggs become kind of stringy and then you realize it’s because you’re eating your own hair.